Talking lamb and olive oil at “Britain’s Best Food & Music Festival” in Chiswick, London
Our founders were at a food festival with a host of celebrity and Michelin-star chefs. Including:
- Tom Kerridge: Michelin star restaurant, Great British Menu for BBC Two, cooked at the banquet for Prince Charles and Camilla, cooking for at banquet in Leadenhall Market in the City of London, TV series and five best-selling cookbooks.
- Nathan Davies: Michelin star, head chef of SY23 restaurant, contestant in Great British Menu, all cooked over charcoal and live fire.
- Gennaro Contaldo: Born in Minori on the Amalfi Coast, owner of the restaurant awarded Best Italian Restaurant, one of the UK’s best-loved chefs, and author of a dozen best-selling Italian recipe books. , he appears on Saturday Kitchen along with his TV show, Two Greedy Italians, BBC2.
They discussed lamb from Australia and around the UK, and olive oils from Spain and Italy with chefs, producers and consumers. A mountain of fantastic market research that they are still processing (with some help from AI)!
